Changing global diets is vital to reducing climate change
Aug.31, 2014 in
News
PhysOrg: A new study, published today in Nature Climate Change, suggests that – if current trends continue – food production alone will reach, if not exceed, the global targets for total greenhouse gas (GHG) emissions in 2050.
The study’s authors say we should all think carefully about the food we choose and its environmental impact. A shift to healthier diets across the world is just one of a number of actions that need to be taken to avoid dangerous climate change and ensure there is enough food for…
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